CHEESY MACARONI
FRITOS PIE
Ingredients:
- 8 ounces elbow macaroni, cooked
- 2 teaspoons oil
- 1 4-ounce hot dog, sliced
- 4 ounces seasoned milk mixture
- 4 ounces cheddar cheese, grated
- ½ ounce butter
- ¼ cup Chili Cheese Fritos, crushed
- ¼ cup mozzarella cheese, shredded
- 2 tablespoons Parmesan cheese
- 2 tablespoons tomatoes, diced
- 1 tablespoon green onions, chopped
Cooking steps:
- Add oil to sauce pan
- Cook hot dog slices until heated and slightly brown
- Add seasoned milk mixture and heat until warm
- Add cheddar cheese, butter and cooked elbow macaroni
- Pour contents of pan into bowl
preparation steps:
- Separately, mix Chili Cheese Fritos with cheeses
- Pour over bowl and top with additional Parmesan cheese
- Cook in oven until cheese is melted
- Garnish with diced tomatoes and chopped green onions